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Tutto Italia

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Tutto Italia Ristorante is part of the Patina Restaurant Group. Noted for their "Naples" restaurant in Disneyland, the Epcot venue features the cuisine of Master Chef Joachim Splichal. They serve traditional Italian foods such as pasta, pizza and panini's. 

Menu

Appetizers/Starter

  • "Bufala" Mozzarella - Roasted sweet peppers, basil, Maldon sea salt. extra virgin olive oil. Gluten free - $14.00
  • Calamari Fritti - Marinara Piccante - $15.00 
  • Fiori Di Zucca - Fried Zucchini Flowers, ricotta, lemon Parmesan - $12.00 
  • Grand Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. - $28.00 
  • Insalata Di Mare Trapanese - Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil - $17.00 
  • Prosciutto di Parma - Ham with thin slices of seasonal melon. - $16.00 

Soups/Salads

  • Caesar Salad - Romaine wedge, olive crostini, shaved Parmesan - $10.00 
  • Minestrone Con Tubetti - Spring Vegetables, pancetta, pasta. Gluten Free - $8.00 

Entree/Main Course

  • Filetto Di Spada - Grilled swordfish steak, Sicilian style eggplant, chickpea fritters - $29.00 
  • Gnocchetti - Cavatilli pasta, sweet saugage ragu, tomato pecorino - $24.00 
  • Lasagna Alla Bolognese - Traditional preparation with Emilia beef sauce, bechamel, Parmesan cheese - $24.00 
  • Osso Buco D'Agnello - Braised lamb shank, cannellini beans, pomodoro - $29.00 
  • Polenta Valsugana - Traditional Northern Italian creamy polenta, melted fontina, served with braised short ribs, meatballs, sweet and piccante pork sausages. Minimum two - $27.00 
  • Pollo Al Forno - Roasted chicken, rosemary, lemon, farro risotto, pancetta - $24.00 
  • Risotto Al Fruitti Di Mare - Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce - $28.00 
  • Salmone - Baked salmon filet, artichokes, potato, olives. Gluten Free - $25.00 
  • Spaghetti - Beef and veal meatballs, pomodoro sauce - $21.00 
  • Tonnarelli - Handmade egg pasta, zucchini, mint, Burrata cheese - $22.00 

Side Dish

  • Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $8.00

Dessert

  • Cannolli- Crisp pastry filled with sweet ricotta, chocolate, and candied orange. - $8.00 
  • Gelati and Sorbetti - Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon. - $9.00 
  • Mocha Tiramisu - Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate - $10.00 
  • Ricotta Di Pecora Con Insalata Di Gragole E Miele Ai Fiori - Sheep's milk ricotta served with strawberry salad. Gluten, eggs and nuts free - $9.00 
  • Sisilian Pistacchio Panna Cotta - Pistacchio custard, raspberry. Gluten free - $12.00 
  • Torta Di Nocciole "Cortemilia" - Hazelnut polenta cake, nutella, sweet cream cheese - $12.00 

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