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The Le Cellier Steakhouse is located below the Chateau at the Canada Pavilion. Its designed to resemble a wine cellar. You'll find bottles of various vintages displayed behind wood and glass showcases. Literally translating to "the cellar" there are no windows. Ambient lighting creates an intimate setting. Stone arches add to the authentic feel of dining in an underground treasure trove of fine wines.

Menu

Appetizers/Starter

  • Lobster Chopped salad - Mixed field greens, haricot verts, avocado, tomato and Lake Meadows Egg - $16.00 
  • Seared Scallops - With Cannellini bean puree, smoked bacon, spring garlic and chanterelle mushrooms - $14.00 
  • Selection of Beets - Chioggla, golden beets, baby beets, Mache, pistachio and purple haze goat cheese - $11.00 
  • Soft Shell Crabs - With Sweet corn Crepe, spicy remoulade and heirloom tomato salsa - $16.00 
  • Wagyu Beef Carpaccio - Beef tenderloin, capersm radish, frisee, Flagship Reserve Cheddar and lemon oil. - $14.00 

Soups/Salads

  • Heirloom Tomato Salad - Macerated red onions, Minus "8" vinegar and smokey blue cheese - $12.00 
  • Steakhouse Caesar - Served with Romaine lettuce, Parmesan, sourdough croutons, and creamy Caesar dressing. - $10.00 

Entree/Main Course

  • Canadian Prime New York Strip Steak - 12 oz. Strip steak with Gruyere-Yukon gold potato gratin, wilted spinach and Vin Rouge reduction - $44.00 
  • Grilled Bone in Rib Eye - 16 oz. bone in Rib Eye with Herb Parmesan Potato wedges and pink peppercorn sauce - $43.00 
  • Kurobuta Pork T bone - With baby Spinach, roasted plums, chevre goat cheese and plum ginger BBQ - $38.00 
  • Le Cellier Mushroom Filet Mignon - Served with wild mushroom risotto and white truffle-herb butter sauce. - $43.00 
  • Pan seared Pacific Halibut - With herb whipped potato, Porcini mushrooms and English pea Nage - $38.00 
  • Quinoa Potato Cake - With Royale Trumpet Mushrooms, baby beets and wilted ramps. - $25.00 
  • Roasted free range chicken - with marble potatoes, Braised artichokes,spicy Chicken sausage and roasted shallot butter. - $34.00 
  • Wagyu Short Rib - With Rutabaga mash, baby heirloom carrots and rutabagas - $34.00 
  • Wild King Salmon - With Cauliflower, risotto style, baby beets, globe carrots, olive tapenade - $35.00 

Side Dish

  • Creamed Spinach - Creamed spinach - $7.00 
  • Lobster Macaroni and Cheese - With White cheddar - $10.00 
  • Poutine fries - Canadian cheddar, truffle salt and red wine reduction - $8.00 
  • Roasted Marble Potatoes - Garlic, Thyme, and rosemary. - $8.00 
  • Sauces - Bearnaise or Veal demi glace. - $2.99 
  • Sauteed Mushrooms - With herb butter - $8.00 

Dessert

  • Maple Creme Brulee - Maple creme brulee. - $6.99 
  • Seasonal Sorbet - Refreshing house-made sorbet. - $6.49 
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